Dried Summer Truffles Aestivum in Slices

Store in a cool, dry place away from heat, light and humidity. After opening, keep the dried truffle slices sealed airtight to preserve aroma and texture.

Dried truffle slices have a longer shelf life than fresh truffles, but aroma is best preserved when the product is stored correctly and used after opening within a reasonable time.

Dried truffle slices can be gently rehydrated in warm water, stock, cream, butter or sauce depending on the recipe and desired flavour intensity.

Best for pasta, risotto, eggs, sauces, meats, carpaccio, crostini, fillings and fine dining preparations where truffle character and portion control matter.

Ideal for restaurants, chefs, food service, wholesalers and distributors that need stable truffle stock without the short shelf life of fresh truffles.

Use according to dish intensity and portion size. Start with a small quantity, then increase depending on recipe, rehydration method and desired aromatic impact.

Dried truffle slices are not the same as fresh truffle. They offer longer shelf life, easier handling and stock control, while fresh truffles provide maximum seasonal aroma.

Dried slices work especially well in moist preparations such as sauces, risotto, stocks, creams and butter-based dishes where they can absorb liquid and release flavour.

Worldwide shipping is available depending on destination, timing and import requirements. Dried products are easier to manage than fresh truffles for international supply.

Available for chefs, restaurants, wholesalers, distributors, importers and gourmet buyers depending on stock, format and quantity requirements.

Tuber aestivum has a delicate, nutty and earthy profile. In dried slices, it is useful for adding controlled truffle character to professional preparations.